The estivo food philosophy is one of simplicity, great quality ingredients cooked with a deft touch to showcase the produce truthfully with use of fresh flavours and textures. Our comfortable and stylish dining space is serviced by warm and inviting staff who are knowledgeable and enthusiastic. We aim to provide casual yet attentive care throughout your dining experience. Along with a la carte dining, we can also provide private function dining experiences in our upstairs rooms, with flexible menu options for all your group celebration needs.
Awarded one Chef’s Hat 2009, 2010, 2011 by The Age Good Food Guide and one chef’s hat 2015, 2016, 2017 by Gault & Milau Australia, we strive for a high level of consistency and quality service.
