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Kew Dinner Event with Masterchef Contestant, Sarah Todd

August 11, 2022

Join us for this Kew Dinner Event where guest speaker and Masterchef contestant, Sarah Todd, will be speaking on her experience as a two-time contestant on the show in addition to her learnings launching and running a business.

A meal, dessert bites and drinks (alcoholic and non-alcoholic) are included in the ticket price and 50% of all funds raised will be donated to DDS Kitchen, a charity and soup kitchen in Kew run by the owners of India@Q.
Businesses that fall within the Kew Junction Business Association boundary will each get 1 min to introduce their business at the event.

Arrival from 5.30pm, dinner served and guest speaker from 6.30pm. Event finishes 9pm. 

About The Speaker:

Sarah Todd

Masterchef Dinner Event
Sarah Todd is a celebrity chef, an entrepreneur with successful restaurants in India, an experienced international television host, author and a social influencer. Sarah is also a former two-time Masterchef contestant, placing second in the most recent season, Fans vs Faves.
With tremendous passion and an impressive global reach, Sarah Todd shares her vision to deliver contemporary, inspiring and seasonal cuisine that’s accessible and affordable.
More about Sarah Todd:
At just 18, Sarah was discovered as a model, moved to Sydney and then spent most of her career travelling the world and working for a number of high-end fashion labels. It was during these travels that Sarah discovered a love for food culture she had never known. Exposure to so many different and exciting cuisines sparked her imagination.
Sarah is classically trained in French cookery from Le Cordon Bleu and has gained experience alongside Michelin star chef’s Neil Borthwick and Angela Hartnett at Merchant’s Tavern in London, and Tonka and St. Crispin in Australia. Sarah has published a cookbook called The Healthy Model Cookbook which focuses on fresh seasonal produce cooked simply and packed with fantastic ways to inject flavour into dishes.
After appearing in MasterChef Australia, Sarah took on one of her dream ventures, a casual fine dining restaurant and beach club, Antares Restaurant & Beach Club on the stunning shores of Small Vagator Beach, Goa. Sarah collaborates with India’s most ethical and sustainable growers to source ingredients that result in delicious organic and pesticide free produce. The menu is healthy and flavoursome, drawing inspiration from Australian cuisine with a hint of Asian influence.
After the huge success of her first venture, Sarah opened The Wine Rack in Lower Parel Mumbai. The first of its kind restaurant broke the barrier of “Indian food doesn’t go with wine”.
Sarah has filmed six television series including My Restaurant in India, a six-part series showing her journey from model to mum to MasterChef contestant to author to restaurant owner. It currently airs on SBS Australia, Food Network Australia, National Geographic, and Fox Life India in 156 countries around the world. Serve It Like Sarah, a 10-episode adventure, travel and food series, shows Sarah travelling and cooking her way around Goa, tasting local delicacies.
Most recently, Sarah appeared in the latest season of Masterchef, Fans vs Faves, placing second behind Billie McKay.

Bookings close Wednesday, August 10 at 10pm